Debunking the Myth: What College Students Really Eat

Do students really eat that badly?

It’s a common stereotype that college students subsist on ramen noodles and pizza, but is there any truth to it?

College is often the first time many students are away from home and taking care of themselves. This newfound independence can be both exciting and daunting, especially when it comes to making healthy choices. One of the most common concerns for students is their diet. With busy schedules and limited budgets, it’s easy to rely on fast food and convenience store snacks. But is the stereotype of the “college student diet” really accurate?

Let’s take a closer look at the data and expert opinions to find out.

According to a survey conducted by the American College Health Association, only about 11% of college students eat the recommended servings of fruits and vegetables each day. Additionally, the same survey found that more than half of college students have skipped meals due to a lack of time or money. These statistics suggest that college students do struggle with maintaining a healthy diet.

However, it’s important to note that not all students fit the stereotype of eating nothing but ramen noodles and pizza. Many college campuses offer healthy food options, such as salad bars and vegetarian options, and some students prioritize their health and nutrition by meal prepping or cooking at home.


Registered dietitian and nutrition expert, Samantha Cassetty, emphasizes the importance of balance and variety in a college student’s diet. She states, “College students should strive to eat a variety of whole foods, including plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats. But it’s also important to enjoy the social aspect of food and not restrict themselves from occasional treats or indulgences.”

It’s also worth noting that the availability of healthy food options can vary depending on a student’s location and resources. Students living on campus may have access to dining halls with nutritious options, while those living off campus may struggle to find affordable healthy food options nearby.


According to a study published in the Journal of Nutrition Education and Behavior, factors such as cost, taste preferences, and convenience play a significant role in college students’ food choices. The study found that students are more likely to choose foods that are familiar, affordable, and easy to prepare.

To address these challenges, some universities have implemented programs to promote healthy eating habits among students. For example, the University of California, Los Angeles offers cooking classes and nutrition workshops to help students learn how to prepare healthy meals on a budget.

“The offers of junk food get them into a culture of thinking this is an acceptable and normal meal. You get a lot of adults coming through university and eating unhealthy stuff at the other end,”Nikolaou says.

Another factor to consider is the impact of stress on a student’s diet. With academic and personal pressures, students may turn to food as a coping mechanism. Emotional eating can lead to unhealthy food choices and habits. Cassetty advises, “Students should find other ways to cope with stress, such as exercise or talking to a friend, and not rely solely on food to feel better.”

In conclusion, while the stereotype of the “college student diet” may hold some truth, it’s important to recognize that not all students fit this mold. Many students do struggle with maintaining a healthy diet, but there are resources and options available to support them. Balancing a social life with a nutritious diet can be a challenge, but it’s essential to prioritize one’s health and well-being. By making informed choices and seeking support when needed, students can maintain a healthy diet and lifestyle during their college years and beyond.